Happy New Year from all of us at 4J's! We're taking a short break and will be back to serve you on January 11th, 2024
Milk Stout
ABV:
5.7%
IBUs:
27
Availability:
Smooth, creamy, and delicious....that's the best way to describe our Red Velvet Milk Stout! We took the very best dark roasted malts and combined them with just the perfect amount of hops to create a balanced stout, then we added milk sugar for a creamy mouthfeel. To finish things off we added 5 gallons of liquid cacao for a rich chocolatey wonderfulness. We think this is a Valentines treat that gives happiness long after the flowers have wilted. So grab a pint and feel the love!
Food Pairing:
The chocolatey and creamy notes of this stout make it an excellent companion for desserts like chocolate lava cake, vanilla bean ice cream, or even a classic cheesecake. It also pairs well with savory dishes like smoked brisket or grilled portobello mushrooms.
Deep, dark brown to black, resembling the luscious hue of red velvet cake.
Offers a velvety smooth experience with a rich blend of chocolatey sweetness, complemented by the subtle roastiness of malts and a hint of hop bitterness to balance the sweetness.
At 5.7% alcohol by volume (ABV), this stout offers a moderate alcohol level. This means it's stronger than your average light beer but not as potent as some high-alcohol content beers, making it a great choice for those who enjoy a beer with depth of flavor without a high alcohol punch.
With an International Bitterness Unit (IBU) of 27, it has a mild bitterness level, allowing the sweet and creamy flavors to shine through without being overshadowed.
Dark roasted malts, hops, milk sugar (lactose), liquid cacao, yeast, water.
