Happy New Year from all of us at 4J's! We're taking a short break and will be back to serve you on January 11th, 2024
Whether you prefer something crisp and refreshing, rich and malty, hoppy and bold, or smooth and seasonal, there’s something here for everyone to enjoy!
And because we believe everyone should feel welcome, we also offer:
- House-made hard seltzer
- Non-alcoholic beer
- Local kombucha from Mad Magic
- Sodas and lemonade
We’re honored to have been recognized as a local favorite and “Best Brewery” in the Best of Fauquier 2024, 2025, and 2026.
While awards are never the goal, they reflect what matters most to us: creating quality beer in a setting where people genuinely enjoy spending time.
We’re deeply grateful to our community for that recognition.
Our brewing process is a blend of tradition and innovation. Each brew starts with a thoughtful recipe, designed to showcase the flavors of our farm-grown ingredients. The result? Beers that are as unique as they are delicious.
We start by crushing barley grains into tiny pieces and mixing them with hot water. This makes a sweet liquid.
We boil this liquid, add hops for flavor, and then cool it down. After it's cool, we add yeast, which turns the sweet liquid into beer!
After adding yeast, the beer undergoes fermentation. Yeast consumes sugars, producing alcohol and shaping the beer's flavor.
Post-cleaning, the beer is transferred to kegs for storage, ensuring freshness and easy serving in establishments.
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